We are happy to welcome Andreas Benedikter as new member of our Cropster family. Andreas graduated at the university of Innsbruck in International Business studies, parts of which he completed at the UCA in Buenos Aires, Argentina. Since that time Andreas has had a focus on Latin America which motivated him [...]
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Cropster was nominated and took home the award for Best New Product and People’s Choice in the category “Equipment of Origin” at the 2012 Speciality Coffee Association of America (SCAA) event in Portland. It was an amazing ride until now and we are very happy and proud to got awarded. We also want to thank [...]
Continue Reading →The sea Sustainable Entrepreneurship Award honors people and companies acting for the benefit of society, economy and environment and is presented in Austria. It is awarded to companies putting sustainable entrepreneurship into practice, which are aware of the importance of sustainability and care about the world of tomorrow.
We are amongst the ten [...]
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We are at the SCAA in Portland but it also feels a little bit like being at the Oscars. We are nominated, in two categories, for best new product in the people choice award. If you are at the SCAA or just want to support us, then please send a text message with “OPEN11″ (for [...]
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I want to kick off this blog post off with a personal believe:
I believe, or better said my personal experience is, that humans are not particularly good at multitasking. Meaning to perform more than one task at the same time. For sure there are people who are better than others, but in general [...]
Viewing the curve while roasting is one thing. Until now Roasting Intelligence did not give you a summary before starting the roast. Now the Cropster Roasting Intelligence (RI2) shows the profile and gives useful information from the “perfect roast” before starting. You will get to know about the duration, the charge temperature, end temperature and [...]
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I came across some talk about RoR in the last months, like here and here. I have heard of it before but have never thought about it as tool for live and/or post roast analysis. This changed on the day I came across James Hoffmann’s blog post showing the [...]
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Cropster will be at BioFach, the World Organic Trade Fair, in Nürnberg, Germany 15-18.02.2012. Visit us at in hall 1, booth number 170g.
If you are interested in talking to us let us know in advance and contact office@cropster.org.
We are looking forward to seeing you there.
The Coffee Roasting Challenge is a three day competition debuting at the Word of Coffee in Vienna, taking place 12-15 June 2012. Specialty coffee roasters will be judged on evaluating the quality of green coffee, developing a roasting profile and on cup quality of roasted coffee.
The [...]
We are a proud new member of the Specialty Coffee Association of America, the world’s largest coffee trade association working towards the continuous betterment for the specialty coffee industry.
The SCAA organizes an annual specialty coffee event, which will be held in Portland, Oregon, April 19-22, 2012. Drop by at our booth number [...]