Cropster visiting SCAA’s 22nd Annual Exposition 2010 in Anaheim, California
Facts & Figures
„The Specialty Coffee Association of America’s (SCAA) 22nd Annual Exposition and Symposium takes place April 15 – 18, 2010 at the Anaheim Convention Center, Anaheim, California.“
„At The Event“, thousands of international coffee professionals from more than 40 countries converge to focus on specialty coffee, sustaining the industry and farmer’s livlihoods, and showcasing the latest and most innovative trends and products in the coffee marketplace.
„More than 8,000 specialty coffee professionals are expected to attend the Exposition.“
You will find more details on „The Event Factsheet:“ http://www.scaaexposition.org/?p=pkit
Cropster is part in the global coffee world
Our Vision is „Supporting Sustainable Agriculture“!
Our Answer: We provide linkages between producers and buyers. The use of bi-directional information channels and mutual feedback loops amongst supply chain partners will better balance the supply chain, introduce new efficiencies and enable positive learning processes.
Our product – C-sar: C-sar is an internet-based-plattform with different modules for different parts in the coffee value chain. At the moment we offer the product packages C-sar Producer and C-sar Roaster for commercial use and C-sar Research for research-partners/organisation and development cooperations/institutions.
Our Goal: On one hand we promote a transparent, fair and affordable way especially for (smallholder) farmers to get an entrance for their specialty coffee to the global market and to manage there information flow in a professional way (C-sar Producer). On the other hand we developed sophistacated tools for our partners at the other end of the coffee value chain following all the the ideas mentioned above (C-sar Roaster).
Getting interessted now? Any more questions? Just get in contact with us!
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- Just one week to go until BioFach 2012 in Nürnberg, 15-18.02.2012. Come and visit us in Hall 1, booth 170g.
- Already looking forward to being at the SCAA event in Portland, Oregon April 19-22. Drop by at our booth no. 2106 http://t.co/CJnuZdfG
- See how roasting professionals develop roast profiles real-time and gain insights into quality with C-sar in Vienna: http://t.co/EYTIJfJk
- We will be at BioFach 2012 in Nürnberg, 15-18.02.2012. Hall 1, stand 170g. Hope to see you there! http://t.co/wumsMiZw
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