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    • Just one week to go until BioFach 2012 in Nürnberg, 15-18.02.2012. Come and visit us in Hall 1, booth 170g.
    • Already looking forward to being at the SCAA event in Portland, Oregon April 19-22. Drop by at our booth no. 2106 http://t.co/CJnuZdfG
    • See how roasting professionals develop roast profiles real-time and gain insights into quality with C-sar in Vienna: http://t.co/EYTIJfJk
    • We will be at BioFach 2012 in Nürnberg, 15-18.02.2012. Hall 1, stand 170g. Hope to see you there! http://t.co/wumsMiZw

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